We focused primarily on a high-quality supplier and we want to offer our clients and consumers the best from the nature. The turkey growing process is very specific. The base is feeding. If the birds are fed with no GMO or pesticides, their meat will be of high quality. Other factors affecting the quality are the way of fattening, the environment, the hygienical norms and the actual slaughter. If the animal is killed in the right way and bled out the right way, the meat remains of high quality. The method of freezing is also playing a significant role, if no water is involved in this process, which is the most common technological way, but if it’s frozen only with air, the meat remains intact, so as the taste and the quality.